Desi Cow Vedic Ghee – 1 litre

Description

A2 cow ghee has gained popularity due to its perceived health benefits and traditional use in Ayurvedic medicine. Here are some of the benefits often associated with A2 cow ghee:

1. Digestive Health: A2 cow ghee is believed to be easier to digest compared to ghee from other types of cows (like A1 cows). It contains butyric acid, which supports healthy digestion and can help repair the digestive tract lining.
2. Rich in Nutrients: It is a good source of fat-soluble vitamins such as vitamins A, D, E, and K, which are important for overall health and immune function.
3. Anti-inflammatory Properties: Ghee, including A2 cow ghee, contains antioxidants and has anti-inflammatory properties that can support a healthy immune system and reduce inflammation in the body.
4. Lactose and Casein Free: A2 cow ghee is generally well-tolerated by individuals who are lactose intolerant or sensitive to dairy proteins like casein, as these components are removed during the clarification process.
5. Enhances Flavor and Aroma: A2 cow ghee has a rich, nutty flavor and aroma that enhances the taste of foods. It has a high smoke point, making it suitable for cooking at higher temperatures without breaking down into harmful compounds.
6. Traditional Ayurvedic Uses: In Ayurveda, A2 cow ghee is considered a highly beneficial food for promoting longevity, memory, intelligence, and overall well-being. It is also used in various Ayurvedic treatments and therapies.
7. Supports Weight Loss: Contrary to popular belief, moderate consumption of A2 cow ghee has been associated with supporting weight loss when used as a part of a balanced diet. The healthy fats in ghee can help control appetite and increase satiety.

1 litre