Ghee – 500 ml & Mango Pulp Combo – 850 gram

Description

A2 cow ghee has gained popularity due to its perceived health benefits and traditional use in Ayurvedic medicine. Here are some of the benefits often associated with A2 cow ghee:

1. Digestive Health: A2 cow ghee is believed to be easier to digest compared to ghee from other types of cows (like A1 cows). It contains butyric acid, which supports healthy digestion and can help repair the digestive tract lining.
2. Rich in Nutrients: It is a good source of fat-soluble vitamins such as vitamins A, D, E, and K, which are important for overall health and immune function.
3. Anti-inflammatory Properties: Ghee, including A2 cow ghee, contains antioxidants and has anti-inflammatory properties that can support a healthy immune system and reduce inflammation in the body.
4. Lactose and Casein Free: A2 cow ghee is generally well-tolerated by individuals who are lactose intolerant or sensitive to dairy proteins like casein, as these components are removed during the clarification process.
5. Enhances Flavor and Aroma: A2 cow ghee has a rich, nutty flavor and aroma that enhances the taste of foods. It has a high smoke point, making it suitable for cooking at higher temperatures without breaking down into harmful compounds.
6. Traditional Ayurvedic Uses: In Ayurveda, A2 cow ghee is considered a highly beneficial food for promoting longevity, memory, intelligence, and overall well-being. It is also used in various Ayurvedic treatments and therapies.
7. Supports Weight Loss: Contrary to popular belief, moderate consumption of A2 cow ghee has been associated with supporting weight loss when used as a part of a balanced diet. The healthy fats in ghee can help control appetite and increase satiety.

500 ml

Organic mango pulp is a versatile and nutritious product made from ripe, organic mangoes. Here are some key aspects and benefits of organic mango pulp:

1. Natural and Organic: Organic mango pulp is made from organically grown mangoes, which means they are cultivated without the use of synthetic pesticides, fertilizers, or GMOs. This ensures a more natural and environmentally friendly product.
2. Nutrient-Rich: Mangoes are packed with essential vitamins and minerals, including vitamin C, vitamin A, vitamin E, and various B vitamins. They also contain dietary fiber and antioxidants like beta-carotene and polyphenols, which contribute to overall health.
3. Convenience: Organic mango pulp offers convenience since it is already peeled, pureed, and ready to use. It saves time in the kitchen and can be easily incorporated into a variety of recipes.
4. Versatility: It can be used in numerous culinary applications, such as making smoothies, desserts (like mango sorbet or pudding), sauces, marinades, salad dressings, cocktails, and even savory dishes like mango salsa or chutney.
5. Flavorful: Organic mango pulp retains the natural sweetness and vibrant flavor of fresh mangoes, making it a delicious addition to both sweet and savory dishes.
6. Year-Round Availability: Unlike fresh mangoes, which are seasonal and may not be available year-round in all regions, organic mango pulp can be purchased and enjoyed at any time of the year.
7. No Added Sugar (often): Depending on the brand or manufacturer, organic mango pulp may be available with no added sugar, making it a healthier option compared to canned fruits or mango purees with added sugars.
8. Health Benefits: Consuming organic mango pulp provides similar health benefits as fresh mangoes, including supporting immune function, promoting skin health, aiding digestion due to its fiber content, and potentially reducing the risk of chronic diseases due to its antioxidant properties.

850 gram